Japanese Curry

So easy, so good. Kit introduced me to this 15
years ago, and I've been hooked ever since. This
is a great dinner to make when you're serving a
bunch of people (which is everyday here), but I've
done it for church functions, too. This is one of our
kids top 5 favorite dinners. Jill Dorrough

1 box of S&B Golden Curry sauce mix 1-2 pounds of chicken 1 onion oil potatoes, cut into bite-sized pieces baby carrots steamed rice Directions: Just follow the directions on the box. Cut up the chicken into cubes, and chop the onions finely. Stir fry the meat and onions in oil for about 3 minutes. Add baby carrots and the cut potatoes. Add the amount of water called for on the box (depending on which size of box you buy), and bring to a boil. Reduce heat, cover and simmer until meat and potatoes are tender, about 15 minutes. Remove from heat and break S&B Golden Curry Sauce Mix into pieces and add them to the skillet, stir until completely melted. Simmer 5 minutes, stirring constantly. Serve over hot rice.