from Instagram gotorecipes
| 1 cube butter (1/2 cup) 1 cup heavy cream or buttermilk (I use evaporated milk) 1 cup sugar 1 tsp baking soda 1 tsp vanilla, maple or coconut extract Makes about 2 1/2 cups syrup. Bring butter, milk sugar and baking soda to a boil in a large pot. It will bubble up to the top, so make it large. Stir frequently until lightly golden, about 5-7 minutes. The longer it cooks the darker and thicker it gets, so for syrup, I leave it pretty light. Remove from heat and stir in vanilla or other extract. Serve warm and re-heat before each use. |
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