Grandma Bradley had these at our house and asked for seconds!
Rebecca Child
Rebecca Child
| 2 (7 1/2-ounce) packages corn muffin mix 1 (8 1/2-ounce)-can cream-style corn 1 (4.5 ounce) can chopped green chiles, drained 1 cup (4 ounces) shredded Cheddar cheese 1/2 cup plain yoghurt 1/4 cup milk 2 large eggs, lightly beaten Combine all ingredients, stirring just until moistened. Pour batter into a lightly greased 13 X 9 inch pan. Bake at 450 degrees for 20 minutes or until golden. Note: I used 2 boxes of Jiffy Mix which says 8 1/2 ounces each. They seemed to work just fine. Number Of Servings:15 servings |
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