Curried Lentil Soup

Jill Dorrough

6 c broth 1 1/2 c sliced green onions 2 carrots, chopped 1 c dried brown lentils 1 Tbsp ground ginger 1 tsp curry powder 1/8 tsp ground red pepper 1/4 c minced fresh cilantro 1/2 c sour cream Directions: Combine broth, green onions, carrots, lentils, ginger, curry powder, and pepper. Bring to boil; reduce heat. Simmer 30 minutes or until lentils are tender. At the last minute, stir in cilantro and cook one minute more. Top with sour cream and serve.