I tried this for family home evening treats a few weeks ago. It was great! I put it in the crock pot before dinner. We had dinner and family home evening and it was done. I also used 100% whole wheat - and my family didn't notice -because it was warm and sweet. This is the right size for our family for dessert - without leaving leftovers that their mom will snack on all day while others leave to work/school.
The food storage cans are too large for my crockpot. I have used a deep, round, glass pyrex dish that seemed to fit well and still leave room. Rebecca Child
The food storage cans are too large for my crockpot. I have used a deep, round, glass pyrex dish that seemed to fit well and still leave room. Rebecca Child
| 3 very ripe bananas 1/2 cup margarine, softenend 2 eggs 1 tsp. vanilla 1 cup sugar 1 cup flour 1 tsp. baking soda Directions: 1. Combine all ingredients in an electric mixing bowl. Beat 2 minutes or until well blended. Pour into a well greased large-tin can. 2. Place can in slow cooker. cover can with 6 layers of paper towels between cooker lid and bread. 3. Cover cooker. Bake on high 2 to 2 1/2 hours, or until toothpick inserted in center comes out clean. Cool 15 minutes before removing from pan. Number Of Servings:6-8 Preparation Time:About 10 minutes. |
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