Cafe Rio Pork

Sarajane Luper

6-8 thawed boneless, skinless chicken breasts or 1 pork roast. Garlic Powder Onion Powder Wright’s liquid smoke 4 c. El Pinto Green Chile Sauce, mild 1-2c. brown sugar Directions: Put 1 pork roast or 6-8 thawed boneless, skinless chicken breasts in a crock-pot. Sprinkle all over the meat: Garlic Powder Onion Powder Wright’s liquid smoke 1 c. El Pinto Green Chile Sauce, mild Let it cook on low 4-6 hours (6-8 hours for the pork). Shred meat and add 2-3 c. Green Chile Sauce and 1 cup brown sugar. (You may need to add more Chile sauce or brown sugar. It should not be too dry.) Let it cook on low another 30 minutes.