Asian Chicken with Pasta

ALL of our kids loved this--even the noodle-phobic
one. Jill Dorrough

1/2 lb uncooked angel hair pasta 1 lb chicken tenderloins, cut into 1-inch pieces 1/3 c prepared balsamic vinaigrette 1/3 cup prepared Italian salad dressing 1 pkg (12 oz) broccoli coleslaw mix 1/2 lb sliced fresh mushrooms 3/4 c julienned sweet red pepper 1/2 c sliced onion 2 c fresh baby spinach (optional) 1/2 tsp garlic powder 1/2 tsp ground ginger 1/4 tsp salt 1/8 tsp pepper Directions: Cook pasta according to package directions.  Meanwhile, in a large skillet, saute chicken in vinaigrette and sald dressing until no longer pink.  Remove and keep warm. In the same skillet, saute the coleslaw mix, mushrooms, onion, red pepper and spinach until tender. Add the seasonings. Stir in the chicken; heat through. Drain pasta. Add to chicken mixture.  Toss to coat. Number Of Servings:6 Preparation Time:25 minutes