30 min cinnamon rolls

Quick, easy, good.      Allison Hottinger

1 ¾ cup water ¼ cup sugar 3 Tbsp. rapid-rise yeast 2 eggs ½ cup oil 1 Tbsp. salt 5 ½ - 6 cups flour 1/2 cup butter, softened brown sugar cinnamon Frosting: 4 oz. cream cheese 2 Tbsp. butter 4 cups powdered sugar 1 tsp. vanilla Dash of milk Directions: Preheat oven to 400 Combine water, sugar and yeast in bottom of mixer. Let sit for 15 minutes Add eggs, oil and salt and mix Add flour one cup at a time and let mixer knead dough for 10 minutes Flour working surface and roll dough into a rectangle about ¼ inch thick Smear softened butter over the dough leaving a 1 inch margin Sprinkle with cinnamon and brown sugar mixture Roll up dough and seal edges Cut rolls using a piece of dental floss Spray baking sheets with Pam and place rolls on pan Place pan on warm oven and let rise for 10 minutes Bake for 10 minutes at 400 Frosting: Cream butter and cream cheese Add vanilla and powdered sugar. Mix. Add milk in small amounts as needed to get the right frosting consistency. Drizzle over warm cinnamon rolls Orange Roll Variation: After rolling out dough on floured surface, spread with softened butter and then mix the following and smear over the top: ½ cup sugar 1 Tbsp. orange juice 1 tsp. orange rind Bake at the same temp and time as above; ice rolls while warm with the following icing: 1 ½ cup powdered sugar 3 Tbsp. orange juice ½ tsp. orange rind Number Of Servings: Preparation Time:30 min