Jill Dorrough
| 2 1/2 pounds ground beef 4 eggs 3/4 c crushed saltine crackers 3/4 c water 1 1/2 heaping teaspoons beef base 3/4 tsp onion salt 3/4 tsp garlic salt 1 1/2 tsp worcestershire sauce 10 TBSP ketchup 6 TBSP finely chopped onion Directions: Disolve beef base in water. Combine beef, eggs, cracker meal. Add beef broth, then add onion salt, garlic salt, worcestershire sauce, 6 TBSP ketchup and onion. Mix well. Pack lightly into loaf pan. Spread remaining ketchup over top. Bake in a 325 over for 1 1/2 hours, or until middle is 165 degrees. |
No comments:
Post a Comment