1 c. flour
2 tsp. baking powder
¼ tsp. baking soda
¼ tsp salt
Shortening the size of a large egg
Buttermilk
Cut the shortening in and add enough buttermilk to make
moist, stiff dough. Turn out onto a floured board. Knead 10 times, then pat out to
desired thickness. Cut and bake at 425 for 12 to 15 minutes.
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