Oat Flour Pancakes

Katie Clover - adapted from www.foodprepper.com

2 cup gluten free oatmeal
1 tsp sugar
1 tbsp baking powder
1/4 tsp salt
1 cup milk
1   1/2 tbsp canola oil
2 large eggs
1/2 tsp vanilla

1. Pre-heat electric griddle to 375 degrees..
2. Add all dry ingredients to a food proccesor and mix together.
3. Add all wet ingredients to a 2nd mixing bowl and whisk together.
4. Add dry ingredient mix to wet ingredient mixing bowl and whisk till it just comes together.
5. Lightly spray your hot griddle with cooking spray.
6. Use a ¼ measuring cup to scoop the pancake batter onto the griddle.
7. I cook my pancakes 1 minute 45 seconds on the first side and 2 minutes 15 seconds on the second side for perfect pancakes, this may vary on your griddle.

Roast Pork Loin with Apples, Potatoes and Sage

Lisa Stephenson

Serves 8

Ingredients

3 Tablespoons margarine or butter

2 Tablespoons chopped fresh sage leaves

1 teaspoon salt

¼ teaspoon ground black pepper

1 boneless pork loin roast

1 ½ lb. baby red potatoes

1 large onion

1 ½ lb. Gala or Jonagold apples

Directions

1.       Preheat oven to 450 degrees.  In small bowl, stir 1 tablespoon butter, 1 tablespoon chopped sage, and ½ teaspoon salt, and ¼ teaspoon coarsely ground black pepper.  With hands, rub sage mixture all over pork loin.

2.       In 15 ½” by 10 ½” jelly-roll pan, melt remaining 2 tablespoon butter in oven.  Remove pan from oven.  Add potatoes, onion, ½ teaspoon salt and remaining 1 tablespoon chopped sage; toss to coat.  Push potatoes and onion to edges of pan and set small roasting rack in center; place pork on rack.  Roast 20 minutes.

3.       Add apples to pan, around pork, and roast 30-40 minutes longer depending on thickness of pork or until meat thermometer inserted in center of pork reaches 145 degrees.(Internal temperature of pork will rise 5-10 degrees upon standing.)

4.       Transfer pork to warm platter; let stand 15 minutes to set juices for easier slicing.  With slotted spoon, transfer potatoes, ion, and apples to platter with pork.  Pour pan drippings into small cup.  Skim off and discard fat from drippings.  Server pork, sliced, with drippings.