Serve cookie cold with room temperature frosting - delicious
1 cube butter, room temperature 3/4 c. vegetable oil l 1/4 c. sugar 3/4 c. powered sugar 2 T water 2 eggs Cream butter mixture and add to the dry ingredients 1/2 t. baking soda 1/2 t. cream of tartar 1 t salt 5 c. flour Dough will be crumbly. Form into golf ball size balls and put on cookie sheet. Put 1/4 c. sugar in bowl and dip bottom of glass in sugar and then press the cookie dough. The dough should spill out over the glass bottom. Bake 350 for 8 minutes. Cookie should be barely brown on the bottom. Put cookies in refrigerator. Sour cream frosting 1/2 c, butter at room temperature 3/4 c. sour cream 1 t. salt 1/4 c. milk red food coloring Using a 2# bag of powered sugar add until right consistency. Frosting should be room temperature. Frost cold cookie right before serving. |
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