Ham and Cheese Crepes

A classic Grandma Bradley Recipe

1 cup sour cream 6 green onions, finely chopped 1/2 teaspoon dijon mustard 1/2 teaspoon salt dash pepper 3 cups grated mild cheese 12 oz. thinly sliced ham-1 slice per person 1/2 cup fine dry bread crumbs 6 tablespoons butter Crepes-- 4 eggs beaten 1 1/3 cups milk 1 1/2 cups flour 1/2 teaspoon salt 2 teaspoons butter--to cook in Directions: Mix crepe batter until smooth, refrigerate 2 hours, cook in traditional pan or on crepe pan and set aside.  Filling--Mix first five ingredients--spread 1 tablespoon of filling on each crepe, top with piece of ham and cheese and roll up crepe. Top with buttered crumbs. Bake at 350 for 10 minutes. Number Of Servings:12 crepes