Jill Dorrough
| Ingredients: 3 egg whites 6 TBSP sugar 1 tsp lemon juice Directions: Beat egg whites until stiff and dry. Add sugar gradually, 1 TBSP at a time, beating well after each addition. Continue until stiff peaks form. Add lemon juice. Spread lightly over cooled filling--making sure meringue touches crust all around, or it will shrink. Bake 350 for 12-15 minutes. |
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