Maryjane Melis
| 3 c. cooked chicken 1 large bag bowtie pasta 1 large package spinach 1/4 c. Italian parsley 1/2 c. chopped green onion 1/2 c. sugared almonds Dressing: 1 c. olive oil 2/3 c. rice vinegar 7 Tbs. sugar 1 tsp. salt 1/4 c. soy sauce 1/4 tsp. pepper Cook pasta and marinate in dressing overnight. Toss with remaining ingredients and serve immediately. As a side note, I have made this and added some mandarin oranges to it and it was good. I love this salad! |
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