Hot Jalapeno Cheese Dip

This is baked in a large round country french bread
loaf. Maryjane Melis

2 pkgs. cream cheese 1 pt. sour cream 1 1/2 c. sharp cheddar cheese grated 3 green onions chopped 1 can diced jalapenos 1 large round country french bread Directions: Mix ingredients together then put in pan and cook slowly until melted. Cut a round circle in the bread and scoop out the center and reserve the top. Put the melted cheese dip in the bread, replace the lid on it and wrap it in foil. Bake before serving for 1 hour @375'. Serve with the bread you scooped out. If you want it a little less spicy add just 1/2 can of the jalapenos. My friend makes this with diced green chili's for a not spicy version.