Confetti Corn

Rebecca Dorrough

1 tablespoon butter 2 tablespoons red pepper 2 tablespoons green pepper 1 can corn salt and pepper Directions: Melt butter in skillet. Finely chop red and green peppers and add to skillet. STir-fry for 2 to 3 minutes until crisp-tender. Drain corn and add to peppers. Cover and cook for 5 minutes until corn is heated through. Salt and pepper to taste.