This is an easy crockpot meal that we love! Kamy Cannon
| Ingredients: 1 boneless beef chuck roast (3lbs trimmed) 1 can (10 1/2oz) condensed French Onion Soup, undiluted 1 can(10 1/2oz) condensed Beef Consomme, undiluted 1 can (10 1/2oz) condensed beef broth, undiluted 1 tsp beef bullion granules 8-10 french rolls Directions: Halve roast and place in a slow cooker. Combine the soup, consomme, broth and bullion; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove meat and shred with 2 forks. Serve with rolls. Skim fat from cooking juices and serve as a dipping sauce. |
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