Kamy Cannon
| 1 lb fresh asparagus, cut into 1 1/2 inch pieces. I didn't do this. I just left them whole. 1 garlic clove, minced 2 T butter 1/2 cup chicken broth 1 T sesame seeds, toasted Directions: In a skillet, saute the asparagus and garlic in butter for 2 minutes. Stir in broth; bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until asparagus is crisp-tender. Remove to a serving dish with a slotted spoon; sprinkle with sesame seeds. Serve immediately. |
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