Wednesday, January 4, 2017

Pumpkin Chocolate Chip Cookies

This is a quick and easy recipe perfect for the fall that
only takes 3 ingredients! Kristy Dorrough

2 spice cake mixes
1 large can pumpkin (not pumpkin pie filling)
12 oz. bag chocolate chips (approx. 2 cups)

Directions:
Dump dry cake mix in bowl (or mixer). Add pumpkin
and mix until lumps are gone. Stir in chocolate chips.
Spray cookie sheets with Pam. Place on cookie
sheets (keep cookies rather small). Makes about 6
dozen.

Number Of Servings:

Preparation Time:Bake at 350 for 15 minutes

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