Barb Creer
| 1/2 cup shortening 1/2 cup butter 1 cup packed brown sugar 3/4 cup white sugar 1 cup peanut butter 2 eggs 1 1/2 cups flour 2 teaspoons baking soda 2 teaspoons hot water 1 teaspoon salt 1 cup quick cooking oats Directions: Preheat oven to 350. Cream shortening, butter, brown sugar, white sugar and peanut butter. Beat in eggs one at a time. Disolve baking soda in hot water. Add to peanut butter mixture and add salt. Stir in flour and oats. Drop by spoonfuls on ungreased cookie sheet. Bake for 10-15 minutes, just until edges are light brown. Don't overbake! Very tasty!!!! |
No comments:
Post a Comment