My 5 year old loves to help me with these cookies. Store them in
the fridge and they will keep for a week. They are especially
good with a little melted chocolate drizzled over the top. Megan Bradley
the fridge and they will keep for a week. They are especially
good with a little melted chocolate drizzled over the top. Megan Bradley
| 2 cups Sugar 1/2 c. Milk 1/2 c. Butter 1/8 tsp Salt 1 tsp. Vanilla 1 cup Creamy Peanut Butter 3 cups Quick 1 Minute Quaker Oats Directions: Combine sugar, milk, butter, and salt in medium pan. Bring to a boil. Allow to boil for 1 minute. Remove from heat. Stir in vanilla, peanut butter, and rolled oats. Stir until mixture begins to stiffen a little. Drop onto foil or cookie sheet into round clusters. Put in fridge to set. |
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