Thursday, January 5, 2017

Not Yo' Mama's Banana Pudding

Tracy told me about this recipe by Paula Dean. For all you
banana lovers out there this one is super good.
Lindsey Parry

2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal
amount sweetened whipped cream

Directions:
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of
cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well
using a handheld electric mixer. Using another bowl, combine
the cream cheese and condensed milk together and mix until
smooth. Fold the whipped topping into the cream cheese
mixture. Add the cream cheese mixture to the pudding
mixture and stir until well blended. Pour the mixture over the
cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve.

Number Of Servings:a lot

Preparation Time:quick - fast

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