Motherload Pretzels

Very delicious and looks like you worked hard to make
them but they are very easy - Kamy Cannon

1 pkg (10oz) pretzel rods 1 pkg (14oz) caramels 1 T evaporated milk 1 1/4 cups mini chocolate chips 1 cup plus 2 T butterscotch chips 2/3 cup milk chocolate toffee bits 1/4 cup chopped walnuts, toasted Directions: With a sharp knife, cut pretzel rods in half, set aside. In a large saucepan over low heat, melt caramels with milk. In a large shallow bowl, combine the chips, toffee bits and walnuts. Pour caramel mixture into a 2 cup glass measuring cup. Dip the cut end of each pretzel piece 2/3s of the way into caramel (reheat in microwave if it becomes too think for dripping.) Allow excess caramel to drip off, then roll pretzels in the chip mixture. Place on waxed paper until set. Store in an airtight container Number Of Servings:4 1/2 dozen