A little bit if everything.
Jill Dorrough
Jill Dorrough
| 2 1/2 cups all-purpose flour 1 1/4 cups sugar 3 teaspoons ground cinnamon 2 teaspoons baking soda 1/2 teaspoon salt 3 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 teaspoon vanilla extract 2 cups grated carrots 1 medium tart apple, peeled and grated 1 (8 ounce) can crushed pineapple, drained 1/2 cup flaked coconut 1/2 cup raisins 1/2 cup chopped walnuts Directions: In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, applesauce, oil and vanilla. Stir in carrots, apple, pineapple, coconut, raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Servings - 24 |
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