Lemon One Step Pound Cake

This cake is so delicious and so easy to make
Kamy Cannon

2 1/4 cup flour 2 c sugar 1/2 tsp salt 1/2 tsp baking soda 1 tsp lemon zest 1 tsp vanilla 1 cup plain yogurt 3 eggs 1 cup butter, softened Glaze: 1 cup powdered sugar and 1-2 T fresh lemon juice Directions: Combine all ingredients and beat at medium speed for 3 minutes. Bake in a greased and floured bundt pan at 325 for 60-70 minutes, or until cake springs back when touched lightly in the center. Cool cake in pan for 15 minutes, then turn onto serving plate and glaze. Glaze cake while warm, but not hot.