Rebecca Child
| 1 (26-ounce) package frozen shredded potatoes 1 (1-pound) ham slice, cut into bite-sice pieces (2 1/2 cups) 1 (10 3/4 ounce) can cream of potato soup, undiluted 1/2 teaspoon pepper 1/4 cup grated Parmesan cheese 1 cup (4 ounces) shredded sharp Cheddar cheese Paprika Directions: Combine first 4 ingredients; spoon mixture into a lightly greased 13 X 9 inch baking dish. Bake, uncovered, at 400 degrees for 25 minutes; sprinkle with cheeses and paprika. Bake 5 more minutes or until thoroughly heated. Note: You can use just about any canned ''cream of'' soup in this versatile casserole. Number Of Servings:4-6 servings Preparation Time:10 minutes |
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