This rice is really great all on its own or mixed together with some stir fry veggies and pork/chicken/beef etc.
Courtney Dana
Courtney Dana
1 T. butter 1/2 yellow onion, chopped 4 cloves chopped garlic 3-1/3 c. water 4 tsp. chicken bouillon 1/4 bunch cilantro 1 tsp. cumin 1 small can diced green chilies 1/2 tsp. lime juice 1/4 tsp. salt 1-1/2 c. long grain rice Directions: In a saucepan, saute the butter, onion, and chopped garlic. Meanwhile add the water, chicken bouillon, cilantro, cumin, green chilies, lime juice, and salt into a saucepan and bring to a boild. Add the browned onion and garlic to the bioling water, then add the rice. Reduce heat, cover, and simmer for 30 minutes. Number Of Servings:7 and 1/2 cups |
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