Katie Creer Clover
| 2 cups oats 2 cups flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1/8 tsp cinnamon 1 cup butter, softened 1 cup brown sugar 2/3 cup sugar 2 eggs, at room temperature 1 tsp vanilla extract 2 cups chocolate chips Directions: In a large bowl, stir together the oats, flour, baking soda, baking powder, salt & cinnamon. In a separarte bowl, blend the butter and sugars until smooth, about 2 minutes. Add the eggs and continue to beat until fluffy about 1 1/2 minutes. Blend in the vanillla extract. Stir the dry mixture into the butter mixture. Mix in chocolate chips. Refrigerate the dough for 1 to 2 hours. Heat the oven to 350 degrees. Shape the dough into balls about a scant 1/4 cup. Flatten the balls. Bake for 13 to 14 minutes. |
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