One of my roommates gave me this recipe. It was a
secret family recipe in her husband's family until her
sister in law posted it on allrecipes.com!
secret family recipe in her husband's family until her
sister in law posted it on allrecipes.com!
| Ingredients: 1/2 cup butter, melted 2 1/2 cups crispy rice cereal 3/4 cup brown sugar 1 1/4 cups flaked coconut 1 cup chopped pecans 1/2 gallon vanilla ice cream, softened Directions: Preheat oven to 300 degrees F (150 degrees C). In a large bowl, stir together butter, cereal, brown sugar, coconut and pecans. Spread on a baking sheet. Bake in preheated oven 30 minutes, stirring every 10 minutes. Let cool completely. In a 9x13 inch dish, place two-thirds of the cereal mixture. Spread softened ice cream over cereal. Top with remaining cereal. Cover tightly and freeze 8 hours or overnight. When serving, cut into squares and top with warm chocolate or caramel sauce. For the holidays, add crushed peppermints on top and try butterpecan or peppermint ice cream instead of vanilla. |
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