Allison Hottinger
| 2 Cans Cream of Chicken Soup 2 Cups roasted chicken, shredded 1 cup carrots, finely chopped 1 cup Celery, finely Chopped 2 pkg long grain wild rice mix w/ seasoning packets (you know, like rice a roni) 3 cans chicken broth 3 can water (just use the chicken broth can) Roux made with 2 tbs butter and 1/2 cup seasoned bread crumbs 1/2 cup cream Salt & Pepper to taste Directions: Dump everything in slow cooker, low for 4-6 hours. Makes a TON of soup! |
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