Baked Zucchini

Judy Parry

6 cups zucchini sliced 1/4 c. choped onions carrots cut very small 1 can cream of mushroom soup 1 c. sour cream l pkg. herb stuffing 1/2 c. melted butter Can add cooked hamburger for a complete meal Cook zucchini, carrots and onion in boiling water for 5 minutes, drain. Combine suttfing mix and butter. Spread half of stuffing in an oblong dish. Next spread all the vegetable mixture over the stuffing and top with remaining stuffing. Bake at 350 degrees for 30 minutes.