Tracy Parry Meaty Spaghetti Sauce

1 lb ground beef or meat of choice
2 - 8 oz cans of tomato sauce
2  sauce cans of water
2 - 6 oz cans of tomato paste
2 Tbsp dried parsley
2 Tbsp dried oregano
1-2 tsp garlic powder
2 dried bay leaves
1/4 tsp Italian seasoning
2-3 Tbsp sugar
Salt and pepper

Brown meat over medium high heat, drain off excess fat.  Add tomato sauce and paste.  Fill the 2 sauce cans with water and add to pot.  Stir until all combined.  Add all other ingredients.  Bring to an almost boil and turn heat down to low.  Partially cover and let simmer for two hours.  Serve over favorite noodles or veggie noodles.