Sourdough Biscuits.

1 cup sourdough starter
2 cups whole milk ( I used skim milk)
1/4 cup butter or margarine melted
2 cups all-purpose flour

Mix the above ingredients together. Don’t pour melted butter in while still hot, let cool to warm.
Cover with saran wrap but leave opening on sides so batter can breathe. Let sit overnight.

In the morning combine:

2 1/2 cups all purpose flour
1 tablespoon sugar
2 teaspoons salt
1 tablespoon baking powder
1 teaspoon baking soda

Mix the above dry ingredients and add to wet mixture from night before. Add enough flour that you can get it onto a well floured surface and knead but leave it a little sticky inside. Roll to 1/2 inch thick, cut out and place on a greased baking sheet. This makes about 20 large biscuits.
Bake at 400 degrees 18 to 20 minutes. These are wonderful leftover and put in microwave for 20 seconds with butter and honey.

Recipe from: The Southern Lady Cooks