Peggy's Salmon & Betsy's Tartar Sauce

Salmon

Line pan with foil

Put salmon in the pan, squeeze fresh lime and lemon juice on top.

Sprinkle with dill weed and kosher salt and pepper.

Cook in oven, second rack from the top, setting on high broil with oven door shut.

Depending on thickness of salmon cook 15-25 minutes.

This creates a crisp top.

Remove from oven and squeeze more lemon juice on top.


Tartar Sauce

1/2 cup sour cream (may substitute plain Greek yogurt)
1/2 cup mayonnaise
Squeeze lemon juice
Dill weed
Salt
Pepper

Optional:
Chopped cucumber
Chopped pickles
Dill pickle relish
Chopped onion
sprinkle of garlic salt