Buffalo Chicken Sandwiches

• 1.5 pounds skinless, boneless chicken breast halves
• 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
• 1/2 (1 ounce) package dry ranch salad dressing mix

Place the chicken breasts into a slow cooker, pour in 3/4 of the wing sauce and the ranch dressing mix. Cover and cook on low for 6 to 7 hours. (This can also be made in an InstantPot--high pressure for 15 minutes then natural release for 5)

Once the chicken is cooked shred the meat and pile the meat onto the hoagie rolls. Splash with the remaining buffalo sauce and serve.