Never Fail Pie Crust

2 cups flour
1 cup shortneing
1 tsp salt

Cut in shortnening to flour/salt mixutre until pea size shortneing.

Beat together:
1 large egg
1/4 c cold water
1 T vinegar

Add mixture all at once then fold flour in with fork from the bottom until it becomes a ball. DO NOT OVERMIX!

Roll out between lightly floured parchment paper or plastic wrap. About 1/4" thick or slightly less.

Bake 15 min @ 425.