Bow-tie Spinach Salad w/ Teriyaki Dressing

2 c. cooked chicken, diced
1 16 oz box bow tie pasta
1 large bag spinach
3 11 oz cans of mandarin oranges (drained)
1/2 cup chopped fresh parsley
1 bunch chopped green onions
1/3 c. sunflower seeds, roasted
1/2 c. honey roasted peanuts

Dressing:
1 cup oil
2/3 c veri veri teriyaki marinade or other teriyaki sauce
2/3 c apples cider vinegar
6 T sugar
1/2 t salt
1/2 t pepper

Cook pasta and then add dressing to marinate overnight. LEaving out a little marinade to add with other ingredients.
Add remaining ingredients 1 hour prior to serving

Seves 20.