Marinated Chicken Breasts

One of Mom's favorites from the first cookbook

12 chicken breasts boned and skinned

1/2 pint sour cream

2 tsp salt

1 tsp Worcestershire sauce

1/4 tsp pepper

2 T. lemon juice

1/2 tsp celery salt

1 tsp paprika
Pepperidge Farm Dressing Mix

Mix and marinate breasts.  Let stand at least 1 hour.  Blend Pepperidge farm dressing into bread crumbs.  Dip breasts in crumbs and place 1 deep on cooking sheet.  Melt 1 square butter and drizzle over chicken.  Cover and bake for 2 hours at 300.

Uncover last 1/2 hour.