(Recipe from Aunt Marian)
1 chicken (wash, rub with salt, wrap in foil, bake in oven 400 until tender. Around 1 hour)
1 dozen tortillas
1 cup milk
1 onion grated
1 lb. grated cheddar cheese
1 can chicken of chicken soup
1 can mushroom soup
7 oz. can green chili sauce
Bone chicken in large pieces - tear apart tortillas in small pieces. Combine all liquid ingredients in separate bowl. Grease 9 x 13 pan. Add about 2 T liquid from chicken. Layer first tortillas, chicken and soup mixture. This will take about 2 layers. End with soup mixture. Top with cheese. Refrigerate 24 hours. Bake at 300 for 1 hour or 1 1/4 hours.
Serves 12
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