Thursday, May 20, 2021

Alli's Easy Tangy Southwest Salad

 

2 heads of romaine lettuce

1 large red bell pepper

1 can black beans

1 can whole kernel corn

1-2 avocados

1 can chicken or rotisserie chicken

2 cups shredded cheddar cheese

½ cup plain Greek yogurt

1 TBSP taco seasoning

¾ cup ranch dressing

¼ cup honey BBQ sauce

1 tsp lime juice

1 bag tortilla chips

Cut up lettuce, bell pepper and avocado

Toss together with beans and corn

Mix taco seasoning with chicken and add to salad

Mix ranch, BBQ sauce and lime juice in separate container for dressing

Enjoy your salad with crushed chips, cheese, yogurt and dressing.

Serves 4-6 people

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