Simple Sauce

From the Food Nanny

Simple Sauce:

• 1 28 oz. can Italian branded tomatoes very important. (Look for the yellow and red label San Marzano in your grocery stores.)
• 1 teaspoon coarse salt
• ½ teaspoon fresh ground black pepper
• 1 teaspoon dried oregano
• 2½ Tablespoons olive oil
• Fresh Parmesan cheese grated for garnish
  Drain ¾ of the juice off the tomatoes. Discard juice. Place tomatoes in a medium size shallow saucepan. Add salt, pepper and oregano. Stir occasionally and simmer uncovered for 20 min. (The rough texture on the tomatoes is most desirable). Stir in the olive oil.