Grandma Bradley Favorite
2 packages (regular size) Raspberry Jello
1 1/2 cups boiling water
2 packages thawed frozen raspberries (in a small box)
2 cups crushed pineapple
2 mashed bananas
1 cup sour cream
Dissolve jello, add raspberries and pineapple (drained into a strainer, stir around, you want it dry) fold in mashed bananas. Put 1/2 mixture into 8x10 pan and set until firm. Spread sour cream on, then add rest of jello mixture and set until firm.
2 packages (regular size) Raspberry Jello
1 1/2 cups boiling water
2 packages thawed frozen raspberries (in a small box)
2 cups crushed pineapple
2 mashed bananas
1 cup sour cream
Dissolve jello, add raspberries and pineapple (drained into a strainer, stir around, you want it dry) fold in mashed bananas. Put 1/2 mixture into 8x10 pan and set until firm. Spread sour cream on, then add rest of jello mixture and set until firm.
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