Almond Cake

Kathy Linebaugh Bradley

3/4 c. sugar
3/4 c. flour
1/2 c. margarine melted
1 tsp. almond extract
2 eggs
almonds

Mix on high 3 minutes.  Pour into pie pan.  Sprinkle with almonds.  Bake at 350 degrees for 25 minutes.

This recipe is fast, easy and tastes great.