Over-night Cinnamon French Toast

Niki Sepulveda

1 loaf Cinnamon Bread
8 eggs
1 T. brown sugar
1 T. vanilla
3 c. milk
3/4 tsp. salt
2 T. butter

Place the sliced bread in a buttered 9x13 glass baking dish.  Mix all remaining ingredients except butter.  Cut butter into pieces and drop on top of mixture.  Refrigerate over night.  Bake 45-50 minutes at 350 degrees. 

Note:  You can easily substitute the bread for any flavor you like.