2 large boneless skinless chicken breasts, cooked and cubed
1 onion diced and sauted
2 T. taco seasoning
28 oz petite diced tomatoes
1/4 t. kosher salt
2 c. chicken broth
1 c. Salsa Verde Green Salsa
8 oz cream cheese softened and cubed.
1 can corn
1 can drained and rinsed black bens
avocado & monterey jack cheese for topping
Put all in crock pot. Enjoy!
Susan Bradley Dorrough
2 years ago
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