Sunday, August 20, 2017

Crock Pot Orange Chicken

Crock Pot Orange Chicken


4 or 5 Boneless Skinless Chicken Breasts
1 cup Orange Marmalade
1 cup of BBQ Sauce (I used Sweet Baby Ray’s)
3 Tablespoons of Soy Sauce

Place your chicken in the crock pot.

Mix the marmalade, BBQ sauce, and soy sauce

Pour over the chicken and cook on low for 6 to 8
hours, or on high for 4 to 5 hours

When it is done cooking, shred the chicken.

Serve over cooked rice.

(I added some red pepper flakes the on the adult
plates for a hot kick)

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