Coconut Curry Cashew Popcorn

Sidney makes this and brings it to the ranch.  It is a favorite game playing snack.

10 cups popped popcorn
2 cups cashews - salted
1/2 cup flaked coconut
1/2 cup butter
1/2 cup sugar
1/4 cup honey
1 tablespoon mild curry powder
1/2 teaspoon baking soda

Preheat oven to 300.  Place popcorn, cashews and coconut in a large bowl and set aside.
Heat butter, sugar and honey in a medium saucepan.  Stir mixture over medium heat until it begins to boil.  Boil 2 minutes without stirring.
Remove from heat and stir in curry and soda.  (Mixture will foam)
Pour syrup over popcorn mixture in bowl, stir until evenly coated.  Pour mixture on a large rimmed baking sheet, lined with foil and sprayed with nonstick spray.
Bake 30 minutes, stirring twice during baking time.  Stir mixture a few times as it cools on baking sheet.  Store in an airtight container.