4 chicken breasts
2 cups salsa
2 cups water
4 cups minute rice
2 cups black beans, drained
Cheddar cheese
Sour cream
Bring to a boil, chicken, salsa, and water in a frying
pan. Cover. Simmer for 15 minutes, return to a boil, and
add rice and black beans. Sprinkle with
grated cheddar cheese. Cover and cook
another 5 minutes. Top with sour cream.
No comments:
Post a Comment