Candied Pecans

Barbara Creer

2 lb pecans ( I did half pecans and half almonds, can use some mixed nuts)

Preheat oven 250 degrees.

1st bowl:
1 egg white
2 Tbsp water
1 tsp vanilla

2nd bowl:
1/2 cup brown sugar
1/2 cup white sugar
3/4 tsp salt
1/2 tsp ground cinnamon

Evenly coat in first bowl and quickly toss in second bowl.
Spread on a baking sheet and bake for 1 hour stirring every 15 mintues.
It will be a couple nuts thick on the baking sheet.